Haloumi, Persian Fetta & Ricotta

Learn how to make three of Australia's favourite cheeses in a 2.5 hour class, using just a saucepan, some milk and a bit of cheese magic.

In this simple, fun, hands-on class with Lyndall you'll make your own squeaky haloumi and creamy Persian-style fetta from scratch. No fancy equipment needed!

Starting with fresh local Norco milk, you'll follow step-by-step instructions to turn everyday ingredients into beautiful, handmade cheese. And as a tasty bonus, you'll use the leftover whey to make fresh ricotta.

What you'll learn: making haloumi and Persian fetta from cow's milk; the key differences between traditional and modern methods; turning leftover whey into ricotta; tips for storing, flavouring and serving your cheese.

Included: cheese tasting and lunch, class notes, and fetta and haloumi to take home.

Good to know: no-shows and same-day cancellations are non-refundable. Please give as much notice as you can (24 hours or more) if you need to change your date. Let us know any dietary requirements when you book. Each class needs at least 2 people to run, and spaces are limited.