Emerald Beach
Learn, create, and savour
Join Lyndall at Emerald Beach for a hands-on day of cheesemaking and cooking, in a warm and welcoming kitchen. Small classes, everything you make goes home with you, and lunch is part of it.
- No account needed
- Confirmation by email
- Add it to your calendar
Mon, 16 Nov · 12:00 pm
Persian Feta
2h 30m · $149.00 a person · 8 places left
Book a placeAll classes
Persian Feta
Marinated, herby and far easier than it looks. The one people make again the following weekend.
2h 30m
Halloumi
Squeaky, grillable and forgiving — the best class to bring someone to who has never made cheese.
2h 30m
Blue by U
Piercing, ageing and the patience it takes. You will leave with a wheel and a plan for your fridge.
2h 30m
Pasta Making Class
Learn to roll, fill and cut your own pasta in this relaxed hands-on class that ends with a delicious seasonal lunch.
2h 30m
Cottage Cheese, Cream Cheese, Mascarpone, Yoghurt & Labna
Five soft cheeses in an afternoon, all easier than you think and all better than the shop.
2h 30m
Burrata, Butter & Bubbles
Pull your own burrata, churn cultured butter, and drink something cold while you wait for the curd.
2h 30m
Wood Fired Pizza and Mozzarella
Stretch your own mozzarella, then cook it on a pizza you made, in a fire you lit.
2h 30m
Double Cream Brie
A rich double cream brie from scratch, plus the culture know-how to repeat it at home.
2h 30m