Gnocchi

Learn to make fresh gnocchi from scratch, and create delicious sauces to pair perfectly with it.

Journey back to the roots of Italian comfort food! Gnocchi has come a long way from humble semolina dumplings in ancient Rome to the soft, pillowy potato version we love today.

In this hands-on class you'll make light, delicious gnocchi from scratch, with sauces to match, then sit back and enjoy the fruits (or rather, pillows) of your labour.

What you'll learn: making gnocchi by hand; rolling and shaping; flavour combinations; seasonal sauces to suit your gnocchi.

Included: all ingredients and equipment, a seasonal gnocchi lunch, and recipes and class notes to take home.

Good to know: no-shows and same-day cancellations are non-refundable. Please give as much notice as you can (24 hours or more) if you need to change your date. Let us know any dietary requirements when you book. Each class needs at least 2 people to run, and spaces are limited.